Lunch

A mix of tender shredded chicken, sweet dried cranberries, crunchy celery, and toasted pecans, all tossed in a light and creamy dressing. Served on rye bread with lettuce.

Sliced turkey, basil pesto, provolone cheese, fresh tomato, and red onion, pressed between herb focaccia.

A twist on a classic, featuring creamy curry-spiced egg salad served on rye bread with a crisp romaine leaf.

A vegetarian panini featuring Prairie Fruits Farm chèvre, roasted red peppers, fresh spinach, red onion, cucumber, and tomato, served on herb focaccia.

Mix of Prairie Fruits Farm goat cheese, strawberries, blueberries, walnuts, and sunflower kernels served over a bed of spinach. Side of balsamic dressing included.

Layered ham, salami, provolone cheese, roasted red peppers, and zesty basil pesto, all pressed between slices of artisan focaccia.

A classic deli favorite made with our house-made tuna salad, served on fresh rye bread. Topped with a crisp romaine leaf.